INGREDIENTS
- °1 lb extra-lean ground beef
- °2 garlic cloves
- °1 onion
- °1 C. (15 mL) Italian seasoning
- °3 cups (750ml) milk
- °1 1/3 c (330 ml) hot water )
- °12 oz spaghetti,
- °3 c pasta sauce (1 jar)
- °1 red bell pepper
- °1 C. 1 tbsp balsamic vinegar
- °1/4 c freshly grated Canadian Parmesan or grated Italian cheese blend
- °Fresh basilic
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In saucepan, brown beef on medium-high heat, breaking it up with spoon; drain
fat. Adding garlic, onion also herbs; cooking also stirring for 3 min Add milk and 1 cup (250 mL) water; simmer. Stir in broken spaghetti; bring to simmer, stirring often.
Reduce heat, cover and simmer for about 5 mins, stirring once, until spaghetti softens. Stirring in pasta sauce also red pepper; covering & simmer, stir often & adding more hot Sprinkling with cheese also serving Garnished with basil.
Enjoy
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