Ingredients :
- 1/2 cup butter, room temperature
- 1 1/2 cup sugar
- 2 eggs
- 1 cup milk
- 2 cups blueberries (fresh or frozen)
- 6 oz cream cheese, cube
- 1/2 tsp salt
- 1 tsp baking powde
- For the crumb topping
- 1/4 cup all-purpose flour
- 21/4 cups all-purpose flour, divided
- 1/4 cup brown sugar
- 2 Tbsp butter, cold
Derictionts :
Preheat oven to 375. Line a 13×9 inchbaking dish with aluminum foil and spraywith non-stick cooking spray. Set aside.In a large bowl, cream butter and sugaruntil light and fluffy. Beat in eggs.Combine 2 cups flour, baking powder andsalt; gradually add flour mixture to buttermixture alternately with milk.
Toss blueberries with remaining flour. Stirblueberries and cream cheese intocreamed mixture (batter will be thick).Transfer to prepared baking dish.Fortopping, in a small bowl, combine flourand sugar.Cut in butter until crumbly. Sprinkle overbatter.Bake at 375 for 40-45 minutes oruntil a toothpick inserted near the centercomes out clean.Cool ona wire rack.
Enjoy!
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