INGREDIENTS1 banana
1 cup oats
2 tbsp peanut butter
2 tbsp cacao powder
2 tbsp chocolate protein powder
1 tbsp maple syrup
1/2 tsp baking powder
1/2 tsp vanilla
dash of salt
1 cup dairy free milk
1/2 cup chocolate chips
INSTRUCTIONS
To a blender, combine the banana, oats, peanut butter, cacao, protein powder, maple syrup, baking powder, vanilla, salt, and milk. Blend these ingredients.
Grab your two oven safe bowls. Pour the batter to the halfway point of each bowl.
Then add 1-2 tablespoons of chocolate chips to the middle of each bowl.
Fill the rest of the bowls to the top with the rest of the batter, covering the chocolate chips fully.
Top the bowls with more chocolate chips.
Bake the chocolate brownie oats for 20 minutes at 450*F.
