Lamb Chops over Lobster Mash with Asparagus

Ingredients:

For the Lamb Chops:

• 8 lamb chops
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons fresh rosemary, chopped

Salt and pepper to taste

• For the Lobster Mash:
• 2 lobster tails
• 4 large potatoes, peeled and chopped
• 1/2 cup heavy cream
• 1/4 cup butter
• Salt and pepper to taste

For the Asparagus:

• 1 bunch asparagus, trimmed
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges (for garnish)

Directions:

1️⃣ Prepare the Lamb Chops:

1. Season the lamb chops with minced garlic, chopped rosemary, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the lamb chops for 3-4 minutes on each side until they reach desired doneness.
4. Remove from skillet and let rest.

2️⃣ Cook the Lobster Tails:

1. Bring a pot of water to a boil and cook the lobster tails for 8-10 minutes, or until shells turn bright red.
2. Remove lobster meat from shells and chop finely.

3️⃣ Make the Mashed Potatoes:

1. Boil potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain and return potatoes to the pot.
3. Add heavy cream, butter, salt, and pepper. Mash until smooth.
4. Fold in chopped lobster meat.

4️⃣ Prepare the Asparagus:

1. Preheat oven to 400°F (200°C).
2. Toss asparagus with olive oil, salt, and pepper.
3. Arrange on a baking sheet and roast for 12-15 minutes until tender.

5️⃣ Assemble the Dish:

1. Plate a generous scoop of lobster mashed potatoes in the center.
2. Arrange lamb chops around the mash.
3. Place roasted asparagus on the side.
4. Garnish with lemon wedges.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 650 kcal | Servings: 4 servings😋❤️