Ingredients :
- one hundred fifteen g butter
- one hundred twenty g caster sugar
- one g cinnamon
- two g nutmeg
- five ml vanilla extract
- one shortcrust pastry
- four hundred fifty g sweet potato
- one egg or two small ones
Methods :
STEP one
Preheat the oven to one hundred eighty °C (thermostat 6) and roll out the dough in a pie dish.
STEP two
Cook the sweet potatoes in boiling water for 30 minutes.
STEP three
Peel them and mash them.
STEP four
Mix with egg, melted butter, sugar, cinnamon, nutmeg and vanilla extract.
STEP five
Pour mixture on dough and bake for forty five to fifty min of cook.
Enjoy !
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