INGREDIENTS
° One Pound thin spaghetti
°1 bottle Italian dressing
°1/2 c mayonnaise
°1/2 cup red bell pepper, diced (about 1/2 bell pepper)
°1/2 c chop green onion (about 6 onions)
*Directions :
Cooking spaghetti accorde to pack directions al dente. Drain it & put it in container.
Tossing spaghetti with the Italian dressing & chill in refrigerator. For incredible results, marinate overnight.
After cooling, mix mayonnaise, bell pepper & green onion. Serving cold
Enjoy !
